Sunday, May 16, 2010

Sidekick: Almond Crisps



Since the chicken pie requires one egg yolk, I have an extra egg white. I decided to try the almond crisps recipe.


The batter was supposed to be runny! I have no idea why mine became a dough instead.
Instead of using a spoon to spread it, I had to use my fingers because the dough is too thick to use a spoon.



It became more like cookies than crisps. Haiz.

4 comments:

  1. looks nice lehz..but i rem u dun like almond..haha

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  2. Almond nuts are ok. But not almond powder, almond milk, almond tea, almond tofu, you get my point.

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  3. yes..so it does taste okie..but not like thin thin crisps?

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  4. Ok lor...like normal cookie...a bit hard though. It's supposed to be thin crisps but mine failed, though it's still edible.

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